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Maple Syrup is distilled from the sap of sugar maple trees in springtime.  It takes 40 gallons of pure sap to make one gallon of pure syrup.  A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.  Grade B Maple Syrup has a deeper, richer flavor than grade A syrups.  Both grades are 100% Pure

Grade A Maple Syrup Grade B Maple Syrup

Maple Syrup
Certified Organic
Grade A

32 fl. oz $24.99
Order 2 and save 10%

Quantity:
Maple Syrup
Deep Rich Flavor
Grade B 100% Pure
USDA Organic

32 fluid oz $24.99  Order 2 or more and save 10%

Quantity:
 
NUTRITION INFO GRADE A MAPLE SYRUP
Serving Size: 4 TBSP (60 mL)
Servings Per Container: 15		 Amount Per Serving % Daily Value
Calories   200    
Calories from Fat   0    
Total Fat   0 g   0%  
Saturated Fat   0 g   0%  
Trans Fat   0 g    
Cholesterol   0 mg   0%  
Sodium   7 mg   0%  
Total Carbohydrate   53 g   18%  
Dietary Fiber   0 g   0%  
Sugars   53 g    
Protein   0 g    
     
Vitamin A     0%  
Vitamin C     0%  
Calcium     8%  
Iron     8%  
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.

Suggested Usage:  Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.  Please refrigerate after opening.

Ingredient:  100% Pure.  Grade A (Medium Amber) Organic Maple Syrup.  Grade A Medium Amber Maple Syrup has a lighter, more delicate flavor than darker grade B syrup.

100% Pure. Certified Kosher Parve by Kol-K (UON39) Certified Organic by Quality Assurance International.

 

 

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